Ingredients for 5 services:
7 ounces butter
2,5 cups flour
2 cups milk
1,5 cups sugar (If you like the definite taste of sugar, you can add up to 2 cups.)
It's easy to prepare this dessert-the only key point is sleight of your hand. Melt butter in a nonstick frier and add flour in it. Use a comfortable, flat ladle to quickly stir flour until it gets light brown. Then set it aside to cool slightly and add milk in it. Heat the mixture again and stir it until milk is completely sucked. When the mixture is stiff, add sugar and stir it again continually until the melted liquid sugar is drained.
Halva is ready in 1-2 minutes. Then you can shape it with tablespoon and add almonds and cinnamon on it. My halva is below ^^
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