Ingredients for 5 services:
1.3 pounds chicken breast
Olive oil (just to cover inside the pan)
2 cayenne peppers
1 pound mushrooms
Salt & pepper & other spices as you like
Firstly, dice chicken breasts and fry them in a frier a little bit, until they get white and become softer. Then scour mushrooms and put them in potable water mixed with flour and 5-6 drops of lemon juice (This mixture will make it harder for mushrooms to darken while you are cutting them one by one.) Shape mushrooms however you like and put them in the water mixture again. When you complete cutting all the mushrooms, add them to the frier and mix with chicken. Then slice peppers and add them to the frier. Don't forget to add your spices in the end!
After fifteen minutes, the dish is ready. Enjoy!
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